(serves 4)
Ingredients
4 barley rusks (round)
4 ripe tomatoes
4 tsbp. of olive oil
1/4 kilo feta
oregano
Preparation
Slightly sprinkle the rusks with water.
Pour a tbsp. of olive oil on each daco, or more if you like. Grate the tomatoes and spread them over each daco. Add oregano and feta and the Dacos is ready!
Photo: http://greekaura.wordpress.com/category/traditional-cuisine/
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